Tandoor (clay oven) is used in traditional Punjabi / North Indian cooking and baking.
Punjab is a northern state of India and is very popular for its rich food
and flavours originating from its traditional way of Tandoor cooking.
Food cooked in the Tandoor is totally authentic and emits unique aroma
and taste that is impossible to duplicate! Cooking in clay is one of the oldest techniques
for cooking exotic meals, the process dates back to the early settlements
of the ancient Indus Valley and Harappan Civilization.
Tandoor (clay oven) is used in traditional Punjabi / North Indian cooking and baking.
Punjab is a northern state of India and is very popular for its rich food
and flavours originating from its traditional way of Tandoor cooking.
Food cooked in the Tandoor is totally authentic and emits unique aroma
and taste that is impossible to duplicate! Cooking in clay is one of the oldest techniques
for cooking exotic meals, the process dates back to the early settlements
of the ancient Indus Valley and Harappan Civilization.
MENU
SIKANDARI E RAAN
This exotic offering is named after Alexander the Great
and is truly fit for a king. The leg of tender lamb is
marinated in garam masala, curd, lime juice
chilli powder and kept overnight then slow cooked in the Tandoor
6495
TANDOORI LAMB CHOPS
Lamb chops marinated for 24 hours in chilli, brown onions
then chargrilled in Tandoor. Served with salad and yogurt raita.
1095
AKBARI MURG TIKKA
Cashew nuts, cheese and curd marinated chicken, then flavoured with
hand-picked kashmiri saffron and roasted mace then cooked
in the Tandoor
1095
ACHAARI MURG TIKKA
Tender juicy boneless pieces of chicken marinated with Indian herbs and mango pickle, Skewered and roasted in the Tandoor
1095
DHABA CHICKEN Popular Chicken Tikka
Tender juicy boneless chicken marinated with ginger, garlic, yogurt with Indian herbs and roasted in the Tandoor
1095
HARIYALI KABAB
Morsels of boneless chicken marinated in mint, coriander and fenugreek broiled in the Tandoor
1095
CHICKEN TANDOOR Half/Full
Succulent and mildly spiced Tandoor chicken
900/1600
MURG MALAI KABAB
Supreme pieces of chicken marinated with cashew nuts and sour cream
1095
TANGADI KABAB
Drumstick chicken marinated in juicy mixture of curd cream, cashew nuts and spices. Then grilled in the Tandoor
1095
BOTI KABAB
Well marinated cubes of lamb grilled in the Tandoor
1095
TANDOORI JHINGA
Jumbo shrimp marinated with a hint of garlic and slow broiled
in the Tandoor
1095
MALAI PRAWNS
Jumbo shrimp marinated with cashew nuts and sour cream then cooked in the Tandoor
1249
HEENA FISH TIKKA Tandoor Special
(TANDOORI SALMON)
Finest Scottish salmon marinated in mustard oil and spices and flavored with carom seeds then cooked in the Tandoor
1249
GHOSHT SEEKH KABAB
Mutton seekh kebab is made from minced lamb and goat meat which is spiced, moulded on to skewers and cooked in the Tandoor
1995
TANDOORI SEEKH KABAB
Spiced minced chicken skewers grilled to perfection in the Tandoor
1395
MURG RESHAMI KABAB
Pieces of boneless chicken breast marinated in a juicy mixture of curd, cream, cashew nuts and spices. Then grilled in the Tandoor.
1399
TANDOORI MUSHROOM
Button mushroom marinated with ginger, garlic yogurt and Indian herbs and then cooked in the Tandoor
995
TANDOORI BABY CORN
Baby corn marinated with ginger, garlic, yogurt and Indian herbs then cooked in the Tandoor
995
TANDOORI PANEER TIKKA
Cubes of paneer marinated with Indian herbs and yogurt and broiled in the Tandoor
1050
TANDOORI PUDINA KABAB
Cottage cheese marinated with fresh mint, ginger, garlic, chilli and yogurt then cooked in the Tandoor
1050
PANEER HARIYALI KABAB
Cottage cheese marinated overnight in flavored green masala and cooked in the Tandooor
1050
VEG SEEKH KABAB
Minced fresh mixed vegetables skewered and grilled in the Tandoor
950
VEG HARIYALI KABAB
Minced fresh mixed vegetables marinated in mint, coriander and fenugreek and broiled in the Tandoor
950
We do Specialise in out door Catering
FOOD DESCRIBED WITHIN THIS MENU MAY CONTAIN
NUTS OR DERIVATIVES OF NUTS.IF YOU SUFFER
FROM AN ALLERGY OR FOOD INTOLERANCE,
PLEASE LET US KNOW.
NUTS OR DERIVATIVES OF NUTS.IF YOU SUFFER
FROM AN ALLERGY OR FOOD INTOLERANCE,
PLEASE LET US KNOW.
16.5% GCT will be added Extra.
Menus and prices are subject to changes at the Restaurant’s sole discretion.
Menus and prices are subject to changes at the Restaurant’s sole discretion.